Dill Pickle Meatloaf

Ingredients and Instructions:

      • 1 egg
      • 1 small onion, choppedmeatloaf
      • 1/2 cup Hausbeck dill pickle juice
      • 3/4 teaspoon salt
      • 1/4 teaspoon ground black pepper
      • 1 slice bread, torn into small pieces
      • 1 pound lean ground beef
      • 1/4 cup chopped Hausbeck dill pickles
      • 1/4 cup ketchup
      • 2 tablespoons water
      • 1 tablespoon brown sugar
      • 1/2 teaspoon Worcestershire sauce)


Preheat an oven to 350 degrees F (175 degrees C). Grease a 8×8 inch baking dish.

Beat the egg in a mixing bowl. Whisk in the onion, Hausbeck pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped Hausbeck pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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